stock
bell pepper core, onion skin and ends, bay leaves, green onion ends, parsley bits, celery ends and leaves, carrot peels, kale stems.
2. Art
A. banana peel; B. strawberry ends, spring pea shell, C. lemon peel, avocado peel, orange peel, kale
3. COMPOST
old flowers, potato chips, brussel sprout leaves, asparagus ends, egg shells, tea bags, banana peels